Black Cat Kitchen

Farm to Fork 4 Course Plated Meal


Per person

This 4-course plated dinner curated by Alexis suits every situation from an intimate dinner to a large corporate event. This dinner includes disposable serving ware, chafing dishes, and fuel. Additional staffing costs will apply for groups over 25 guests. All food is sustainable and supports midwest farmers and local businesses. 


Sliced baguettes with everything bagel butter

Spinach + arugula salad with feta + cayenne candied walnuts + lemon poppyseed vinaigrette

Polenta with creamy almond romesco sauce + roasted seasonal veggies + garlic parmesan meatballs (vegetarian + nut free option available)

Shortbread trifle with espresso cream and salted brown butter chocolate ganache

Ingredients sourced locally from:
Stamper Cheese
Nichols Farm
Smit Farm
Patchwork Farms
The Cheese People
Pheonix Bean Tofu
Greta's Goats
Mindful Baking
River Valley Farms
Asche Farm
C&D Farms
Breadman Baking Company
Mick Klug Farms
Seedling Fruit Farm