Black Cat Kitchen
This tapas style dining concept is served buffet style. Guests can help themselves to an array of individually portioned, globally influenced dishes. This package includes disposable serving ware, chafing dishes, and fuel. Additional staffing costs will apply for guests over 25. All food is sustainable and supports midwest farmers and local businesses.
Loaded seasonal grazing table with a lavish selection of local cheeses, artisan charcuterie, seasonal fruit + crudite, pickles, olives, seeded crackers, sliced baguette, roasted nuts, housemade preserves + more.
Truffled gouda mac + cheese with everything bagel crumbs + spring onion (vg)
Roasted potatoes bravas with garlic aioli + spicy tomato sauce (vg, gf)
Thai sesame crab with cucumber + pickled ginger (gf)
Greek lemon chicken skewers with cucumber tzatziki (gf)
Ingredients sourced locally from:
The Cheese People
Pheonix Bean Tofu
River Valley Farms
Breadman Baking Company
Mick Klug Farms
Seedling Fruit Farm